From the table to the kitchen to the books.

Areas like AC hall or terrace, a table map with running amounts, and one KOT per kitchen station (kitchen, bar, dessert) that prints and shows on the kitchen screen with timers.

• Table map with areas
• Station-wise KOT
• Kitchen display with timers
• Takeaway & delivery tokens

Sizes (half / full), add-on groups (spice level, toppings), combos that deduct component stock, happy hours by category, service charge as its own GST line.

• Variants & add-ons
• Combos
• Happy hours
• Service charge

Split by items or equal parts, merge tables, move a party, take cash plus UPI on one bill, print 58 / 80 mm receipts with a UPI QR — every bill is a GST invoice in the books.

• Split / merge / move
• Cash + UPI on one bill
• Thermal receipts
• GSTR-1 ready

A QR on every table opens your menu on the guest’s phone; the order lands on the table, staff confirm (or it goes straight to the kitchen), and the guest sees the bill with a UPI QR.

• QR scan-and-order
• Staff confirm or auto-KOT
• Live order status

Every solution includes Triple AI, the assistant inside TripleBill. Ask it for today's sales, who owes you money or what is low in stock, or tell it to draft an invoice — it works from your real data and respects each user's permissions.